Pesto Rosso

Sunflower oil, sun-dried tomatoes 27%, cashew nuts, basil (concentrated), rice flour, salt, cornstarch, wine vinegar, garlic, oregano, mature cheese and Parmigiano Reggiano (milk, salt, rennet), acidity regulators: lactic acid, citric acid.

Nutritional information

Average nutritional values ​​per 100 g

Energy / Energy 2455 kJ / 586 kcal

Fat 61.0 g

of which saturated fatty acids 7.2 g

Carbohydrates 3.0 g

of which sugars 3.0 g

Protein 3.0 g

Salt 3.5 g