Sencha Uchiyama

Originating from the fertile soils surrounding the Sakurajima volcano, this Sencha from Kagoshima impresses with its aromatic richness and characteristic grassy freshness. The coarser leaves of the Benifuuki cultivar produce a reed-green infusion and a light lime-green cup – intense, clear, and expressive.

Ingredients: green tea*, *kbA - from controlled organic cultivation