Blue Matcha: The blue miracle from nature

Bright blue, mild in flavor, and full of beneficial properties – Blue Matcha is more than just an eye-catcher. The intensely colored powder has a long tradition in Asian natural medicine and boasts a wide range of health benefits.

What is Blue Matcha?

Blue Matcha is made from the dried and ground flowers of the butterfly pea plant ( Clitoria ternatea ). This tropical vine grows in Southeast Asia and has been valued there as a medicinal plant for centuries.
Unlike green matcha, blue matcha contains no caffeine and has a pleasantly mild, floral taste – ideal for those looking for a relaxing ritual without a stimulating effect.

Health benefits

Antioxidant: The flavonoids contained have a cell-protective effect, slow down aging processes and strengthen the immune system.
Concentration-enhancing: Blue Matcha can support cognitive performance – ideal for mental exhaustion.
Calming: It has a relaxing effect on the body and mind and can help with stress or problems falling asleep.
Blood sugar regulating: In traditional medicine, it is said to have a stabilizing effect on glucose and insulin levels.
Color miracle: Due to the pH value, Blue Matcha reacts with lemon juice and changes its color from blue to violet – without any artificial additives.