Matcha with a twist: 4 simple recipes to fall in love with
Strawberry Iced Matcha
Strawberry & Matcha – a dream team
Sweet and tart in perfect balance. The ideal refreshing kick for hot days.
You need:
- 4–5 (fresh) strawberries
- 1 tsp matcha
- 100 ml water
- ice cubes
- (Plant-based) milk (optional)
Here's how:
Puree strawberries and pour into a glass with ice. Whisk matcha with hot water (80°C), let it cool, and pour over the tea. Optionally, refine with milk.
Mango Matcha Frappe
Tropical, creamy, green
This drink tastes like a summer vacation in a glass – and really wakes you up.
You need:
- 1/2 mango or mango puree
- 1 tsp matcha
- 50–100 ml (plant-based) milk
- ice cubes
Here's how:
Puree the mango, milk, and ice in a blender. Whisk the matcha, let it cool, and add it. Sweeten to taste.
(Iced) Matcha Latte
The modern tea moment
Simple, soothing, delicious – the classic matcha drink.
You need:
- 1 tsp matcha
- 60 ml hot water
- 150–200 ml (plant-based) milk (frothed)
Here's how:
Whisk matcha with hot water (80°C). Pour into a glass and top with milk. Serve with ice, if desired.
Cloud Coconut Matcha
Light, refreshing, naturally sweet
Coconut water instead of milk for a tropical taste experience.
You need:
- 1 tsp matcha
- 100 ml water
- 150–200 ml coconut water
- ice cubes
- Optional: a splash of lime juice
Here's how:
Whisk matcha with hot water (80°C), let it cool, and serve in a glass with ice and coconut water.
